It is a small corner of Armenia located in the heart of Nancy. [...] This charming hostess in her sweet home comes to taste here between friends to the simple but fresh charms of a bistro day by day. This innocuous coffee from the outside, kept an air of bistro 1880 with stucco very well put. Colonnades, lamps and vines Art Nouveau, counter, banquettes and slates of the day set the tone of a place of always.
The culinary style is Franco-Armenian, under the leadership of Régis and Emma Pietri - he is from Sarrebourg, she Armenian - and there we serve dishes that reflect the mood of the day as references to the roots of Emma. Pickled herrings with warm apples, homemade rillettes, "malossol" crudités, pkhali (rolls of grilled vegetables with walnuts) are pleasant hors d'oeuvres. There are also the mussels of bouchot in marinière, the salad Vosges, the minced of kidney of veal with the Dijonnaise, the tartar of beef fried potatoes. But the star of the house is held by the Armenian plate with pkhali, dolma, blintchik, pimelni.